VeganDairy-freeGluten-freeVegetarian Smoothie Bowl
Very Berry Cherry Smoothie Bowl
A vegan smoothie bowl of a frozen cherry berry blend and cranberry juice.
Serves4
Prep3 min
Freeze24 h
Spins1
Programs Smoothie Bowl
Recipe
Ingredients
| Metric | US | ||
|---|---|---|---|
| 300 g | 2 cups | frozen cherry berry blend | |
| 240 ml | 1 cup | cranberry juice cocktail | |
| 60 ml | ¼ cup | raw agave nectar |
Ingredients
Method
- Fill an empty Creami pint with the cherry berry fruit blend, up to the max fill line.
- Whisk the agave nectar and cranberry juice cocktail together in a large bowl until well combined. Pour the mixture over the frozen fruit up to the max fill line and stir. If needed, top up with more cranberry juice cocktail to reach the max fill line. Put the lid on and freeze for 24 hours.
- Press: SMOOTHIE BOWL Take the pint out of the freezer, remove the lid, lock it into the outer bowl with the paddle lid, place it on the machine and select smoothie bowl.
- Serve straight away with your favourite toppings.
Nutrition per serving estimated
- Calories
- 145 kcal
- Fat
- 0.2 g
- of which saturates
- 0 g
- Carbohydrate
- 36 g
- of which sugars
- 31 g
- Fibre
- 1.6 g
- Protein
- 0.8 g
- Sodium
- 0 mg
We add up the nutrition in each ingredient, using standard food data from the US Department of Agriculture's FoodData Central (and typical packet values where it has no match, such as UK double cream), then divide by the 4 servings this recipe makes. Brands vary, so treat it as a guide. Optional extras and the liquid you top up with before spinning aren't counted.
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