VeganDairy-freeGluten-freeVegetarian Smoothie Bowl
Vegan Coffee Smoothie Bowl
A vegan coffee smoothie bowl made with instant coffee and almond milk.
Serves4
Prep5 min
Freeze24 h
Spins1
Programs Smoothie Bowl
Recipe
Ingredients
| Metric | US | ||
|---|---|---|---|
| 60 ml | ¼ cup | instant coffee | |
| 480 ml | 2 cups | unsweetened vanilla almond milk | |
| Mix-ins | |||
| sliced strawberries | |||
| chocolate chunks | |||
| cocoa powder | |||
| shredded coconut | |||
Ingredients
Mix-ins
Method
- Whisk the instant coffee and almond milk together in a large bowl until well combined and dissolved.
- Pour the base into a Creami pint. Put the lid on and freeze for 24 hours.
- Press: SMOOTHIE BOWL Take the pint out of the freezer, remove the lid, lock it into the outer bowl with the paddle lid, place it on the machine and select smoothie bowl.
- Serve straight away with your favourite toppings.
Nutrition per serving estimated
- Calories
- 71 kcal
- Fat
- 1.2 g
- of which saturates
- 0.1 g
- Carbohydrate
- 13 g
- of which sugars
- 1 g
- Fibre
- 0.2 g
- Protein
- 2.3 g
- Sodium
- 90 mg
We add up the nutrition in each ingredient, using standard food data from the US Department of Agriculture's FoodData Central (and typical packet values where it has no match, such as UK double cream), then divide by the 4 servings this recipe makes. Brands vary, so treat it as a guide. Optional extras and the liquid you top up with before spinning aren't counted.
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