High-proteinVegetarian Smoothie Bowl
Strawberry Banana Protein Smoothie Bowl
A strawberry and banana protein smoothie bowl with vanilla protein powder, for the Breeze.
Serves4
Prep5 min
Freeze24 h
Spins2
Programs Smoothie Bowl
Recipe
Ingredients
| Metric | US | ||
|---|---|---|---|
| 120 g | 1 cup | fresh ripe banana | |
| 150 g | 1 cup | fresh ripe strawberries, trimmed, cut in quarters | |
| 12 g | 2 tbsp | vanilla protein powder | |
| 60 ml | ¼ cup | raw agave nectar | |
| 60 ml | ¼ cup | pineapple juice | |
| 120 ml | ½ cup | whole milk | |
| Mix-ins | |||
| fresh fruit | |||
| granola | |||
Ingredients
Mix-ins
Method
- Fill an empty Creami pint with bananas and strawberries, up to the max fill line, and mix until evenly spread.
- Whisk the remaining ingredients together in a large bowl until well combined. Pour the mixture over the fruit up to the max fill line and stir. If needed, top up with more milk to reach the max fill line. Put the lid on and freeze for 24 hours.
- Press: SMOOTHIE BOWL Take the pint out of the freezer, remove the lid, lock it into the outer bowl with the paddle lid, place it on the machine and select smoothie bowl.
- Serve straight away with your favourite toppings.
- Fill an empty pint with bananas and strawberries, up to the max fill line, and mix until evenly spread.
- Whisk the remaining ingredients together in a large bowl until well combined. Pour the mixture over the fruit up to the max fill line and stir. If needed, top up with more milk to reach the max fill line. Put the lid on and freeze for 24 hours.
- Press: SMOOTHIE BOWL Put the pint back in and select smoothie bowl.
- Serve straight away with your favourite toppings.
Nutrition per serving estimated
- Calories
- 140 kcal
- Fat
- 1.4 g
- of which saturates
- 0.7 g
- Carbohydrate
- 29 g
- of which sugars
- 23 g
- Fibre
- 1.6 g
- Protein
- 3.9 g
- Sodium
- 25 mg
We add up the nutrition in each ingredient, using standard food data from the US Department of Agriculture's FoodData Central (and typical packet values where it has no match, such as UK double cream), then divide by the 4 servings this recipe makes. Brands vary, so treat it as a guide. Optional extras and the liquid you top up with before spinning aren't counted.
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