Gluten-freeVegetarian Smoothie Bowl
Razzleberry Smoothie Bowl
A smoothie bowl of raspberries, blackberries, strawberries and vanilla yoghurt.
Serves1
Prep5 min
Freeze24 h
Spins1
Programs Smoothie Bowl
Recipe
Ingredients
| Metric | US | ||
|---|---|---|---|
| 150 g | 1 cup | fresh raspberries | |
| 150 g | 1 cup | fresh blackberries | |
| 150 g | 1 cup | fresh strawberries, stems removed, quartered | |
| 30 ml | 2 tbsp | raw agave nectar | |
| 60 g | ¼ cup | vanilla yoghurt |
Ingredients
Method
- Whisk all the ingredients together in a large bowl until combined.
- Pour the base into a Creami pint, put the lid on and freeze for 24 hours.
- Press: SMOOTHIE BOWL Take the pint out of the freezer, remove the lid, lock it into the outer bowl with the paddle lid, place it on the machine and select smoothie bowl.
- Serve straight away with your favourite toppings.
Nutrition per serving estimated
- Calories
- 382 kcal
- Fat
- 3.4 g
- of which saturates
- 1.4 g
- Carbohydrate
- 89 g
- of which sugars
- 68 g
- Fibre
- 10 g
- Protein
- 5.3 g
- Sodium
- 35 mg
We add up the nutrition in each ingredient, using standard food data from the US Department of Agriculture's FoodData Central (and typical packet values where it has no match, such as UK double cream), then divide by the 1 servings this recipe makes. Brands vary, so treat it as a guide. Optional extras and the liquid you top up with before spinning aren't counted.
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