Lite Ice Cream
Miami Key Lime Pie Frozen Yoghurt
A key lime pie frozen yoghurt topped with digestive biscuit crumbs.
Recipe
Ingredients
| Metric | US | ||
|---|---|---|---|
| 315 ml | 10½ oz | whole milk key lime pie flavoured yoghurt | |
| 2 | 2 | digestive biscuits or a handful of teddy grahams (for mix in) | |
| for topping | |||
| dolphin gummies (optional) |
Ingredients
Method
- Pour the yoghurt into an empty Creami pint, up to the max fill line.
- Put the lid on and freeze for 24 hours.
- Press: LITE ICE CREAM Take the pint out of the freezer, remove the lid, lock it into the outer bowl with the paddle lid, place it on the machine and select lite ice cream.
- Press: MIX-IN Make a hole about 4 cm wide down to the bottom of the pint. Add the digestive biscuit pieces to the hole and spin again on the mix-in program.
- Serve straight away. Top with more biscuits, gummy sweets or sprinkles and serve straight away.
Nutrition per serving estimated
- Calories
- 85 kcal
- Fat
- 4 g
- of which saturates
- 2.5 g
- Carbohydrate
- 8.9 g
- of which sugars
- 5.3 g
- Fibre
- 0.1 g
- Protein
- 3.3 g
- Sodium
- 60 mg
We add up the nutrition in each ingredient, using standard food data from the US Department of Agriculture's FoodData Central (and typical packet values where it has no match, such as UK double cream), then divide by the 4 servings this recipe makes. Brands vary, so treat it as a guide. Optional extras and the liquid you top up with before spinning aren't counted.
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