Gluten-freeVegetarian Lite Ice Cream
Buffalo Blue Cheese Ice Cream
A savoury-sweet ice cream inspired by buffalo sauce, with soured cream, honey, lemon and crumbled blue cheese.
Recipe
Ingredients
| Metric | US | ||
|---|---|---|---|
| 60 g | ¼ cup | soured cream | |
| 360 ml | 1½ cups | whole milk | |
| 18 g | 2 tbsp | blue cheese dressing | |
| 80 g | ¼ cup | honey | |
| 15 ml | 1 tbsp | lemon juice | |
| Mix-ins | |||
| 18 g | 2 tbsp | crumbled blue cheese (optional) | |
Ingredients
Mix-ins
Method
- Whisk the soured cream, whole milk, blue cheese dressing, honey and lemon juice together in a large bowl until combined.
- Pour the base into a Creami pint. Put the lid on and freeze for 24 hours.
- Press: LITE ICE CREAM Take the pint out of the freezer, remove the lid, lock it into the outer bowl with the paddle lid, place it on the machine and select lite ice cream.
- Press: MIX-IN Make a hole about 4 cm wide down to the bottom of the pint. Add the crumbled blue cheese and spin again on the mix-in program.
- Serve straight away.
Nutrition per serving estimated
- Calories
- 170 kcal
- Fat
- 8.2 g
- of which saturates
- 3.6 g
- Carbohydrate
- 22 g
- of which sugars
- 22 g
- Fibre
- 0.1 g
- Protein
- 3.4 g
- Sodium
- 75 mg
We add up the nutrition in each ingredient, using standard food data from the US Department of Agriculture's FoodData Central (and typical packet values where it has no match, such as UK double cream), then divide by the 4 servings this recipe makes. Brands vary, so treat it as a guide. Optional extras and the liquid you top up with before spinning aren't counted.
Ask AI about this recipe
Ask AI