Vegetarian Lite Ice Cream
Lite Mint Cookies & Cream Ice Cream
A lite mint chocolate ice cream with coconut cream, a monk fruit sweetener and crushed chocolate biscuits.
Recipe
Ingredients
| Metric | US | ||
|---|---|---|---|
| 180 ml | ¾ cup | unsweetened coconut cream | |
| 50 g | ¼ cup | monk fruit sweetener with erythritol | |
| 30 ml | 2 tbsp | raw agave nectar | |
| 5 drops | 5 drops | green food colouring | |
| 2.5 ml | ½ tsp | mint extract | |
| 240 ml | 1 cup | unsweetened oat milk | |
| 3 | 3 | chocolate sandwich biscuits, cut in quarters, for mix-in |
Ingredients
Method
- Whisk the coconut cream in a large bowl until smooth. Add the sweetener, agave nectar, food colouring and mint extract and whisk until well combined and dissolved. Add the oat milk and whisk.
- Pour the base into a pint. Put the lid on and freeze for 24 hours.
- Press: LITE ICE CREAM Take the pint out of the freezer, remove the lid, lock it into the outer bowl with the paddle lid, place it on the machine and select lite ice cream.
- Press: MIX-IN Make a hole about 4 cm wide down to the bottom of the pint. Add the biscuit pieces to the hole and spin again on the mix-in program.
- Serve straight away.
Nutrition per serving estimated
- Calories
- 243 kcal
- Fat
- 18 g
- of which saturates
- 14 g
- Carbohydrate
- 21 g
- of which sugars
- 13 g
- Fibre
- 1.7 g
- Protein
- 2.6 g
- Sodium
- 60 mg
We add up the nutrition in each ingredient, using standard food data from the US Department of Agriculture's FoodData Central (and typical packet values where it has no match, such as UK double cream), then divide by the 4 servings this recipe makes. Brands vary, so treat it as a guide. Optional extras and the liquid you top up with before spinning aren't counted.
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