Vegetarian Lite Ice Cream
Lite Gingerbread Ice Cream
A lite gingerbread ice cream with oat milk and monk fruit.
Recipe
Ingredients
| Metric | US | ||
|---|---|---|---|
| 420 ml | 1¾ cups | unsweetened oat milk | |
| 28 g | 2 tbsp | brown sugar | |
| 25 g | 2 tbsp | monk fruit sweetener with erythritol | |
| 5 ml | 1 tsp | vanilla extract | |
| 1 g | ¼ tsp | cinnamon | |
| 1 g | ¼ tsp | ground ginger | |
| pinch of nutmeg |
Ingredients
Method
- Whisk all the ingredients together in a large bowl until well combined.
- Pour the base into a Creami pint. Put the lid on and freeze for 24 hours.
- Press: LITE ICE CREAM Take the pint out of the freezer, remove the lid, lock it into the outer bowl with the paddle lid, place it on the machine and select lite ice cream.
- Serve straight away.
Nutrition per serving estimated
- Calories
- 80 kcal
- Fat
- 1.7 g
- of which saturates
- 0.2 g
- Carbohydrate
- 14 g
- of which sugars
- 11 g
- Fibre
- 1.1 g
- Protein
- 1.1 g
- Sodium
- 45 mg
We add up the nutrition in each ingredient, using standard food data from the US Department of Agriculture's FoodData Central (and typical packet values where it has no match, such as UK double cream), then divide by the 4 servings this recipe makes. Brands vary, so treat it as a guide. Optional extras and the liquid you top up with before spinning aren't counted.
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