Vegetarian Lite Ice Cream
Lite Coffee Chip Ice Cream
A dairy-free lite coffee ice cream with chocolate chips mixed in.
Recipe
Ingredients
| Metric | US | ||
|---|---|---|---|
| 180 ml | ¾ cup | unsweetened coconut cream | |
| 50 g | ¼ cup | monk fruit sweetener with erythritol | |
| 2 g | ½ tsp | stevia sweetener | |
| 22 ml | 1½ tbsp | instant coffee granules | |
| 240 ml | 1 cup | unsweetened rice milk | |
| 5 ml | 1 tsp | vanilla extract | |
| 50 g | ¼ cup | low-sugar vegan chocolate chips |
Ingredients
Method
- Whisk the coconut cream in a large bowl until smooth. Add the sweetener, stevia, instant coffee, rice milk and vanilla and whisk until well combined and the sugar has dissolved.
- Pour the base into a clean Creami pint. Put the lid on and freeze for 24 hours.
- Press: LITE ICE CREAM Take the pint out of the freezer, remove the lid, lock it into the outer bowl with the paddle lid, place it on the machine and select lite ice cream.
- Press: MIX-IN Make a hole about 4 cm wide right down to the bottom of the pint. Pour the chocolate chips into the hole. Put the pint back in and select the mix-in program.
- Scoop the ice cream out of the pint. Serve straight away.
Nutrition per serving estimated
- Calories
- 256 kcal
- Fat
- 20 g
- of which saturates
- 16 g
- Carbohydrate
- 21 g
- of which sugars
- 10 g
- Fibre
- 1.9 g
- Protein
- 3 g
- Sodium
- 30 mg
We add up the nutrition in each ingredient, using standard food data from the US Department of Agriculture's FoodData Central (and typical packet values where it has no match, such as UK double cream), then divide by the 4 servings this recipe makes. Brands vary, so treat it as a guide. Optional extras and the liquid you top up with before spinning aren't counted.
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