Vegetarian Lite Ice Cream
Lite Cinnamon Crunch Apple Pie Nice Cream
A vegan lite apple pie ice cream made from frozen bananas and oat milk.
Recipe
Ingredients
| Metric | US | ||
|---|---|---|---|
| 3 | 3 | bananas | |
| 120 ml | ½ cup | unsweetened oat milk | |
| 1.5 g | ½ tsp | cinnamon | |
| 60 g | ½ cup | premade apple pie, cut into small pieces | |
| 16 g | ⅓ cup | cinnamon crunch cereal, lightly crushed, for topping |
Ingredients
Method
- Pour the base into a Creami pint. Put the lid on and freeze for 24 hours.
- Press: LITE ICE CREAM Take the pint out of the freezer, remove the lid, lock it into the outer bowl with the paddle lid, place it on the machine and select lite ice cream.
- Press: MIX-IN Make a hole about 4 cm wide down to the bottom of the pint. Add the apple pie pieces to the hole and spin again on the mix-in program.
- Serve straight away. Top with crushed cinnamon cereal and serve straight away.
Nutrition per serving estimated
- Calories
- 124 kcal
- Fat
- 0.9 g
- of which saturates
- 0.2 g
- Carbohydrate
- 30 g
- of which sugars
- 16 g
- Fibre
- 2.9 g
- Protein
- 1.5 g
- Sodium
- 40 mg
We add up the nutrition in each ingredient, using standard food data from the US Department of Agriculture's FoodData Central (and typical packet values where it has no match, such as UK double cream), then divide by the 4 servings this recipe makes. Brands vary, so treat it as a guide. Optional extras and the liquid you top up with before spinning aren't counted.
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