Gluten-freeVegetarian Lite Ice Cream
Lite Blue Raspberry Ice Cream
A blue raspberry lite ice cream sweetened with monk fruit and agave, for the Breeze.
Recipe
Ingredients
| Metric | US | ||
|---|---|---|---|
| 25 g | 2 tbsp | monk fruit sweetener with erythritol | |
| 30 ml | 2 tbsp | raw agave nectar | |
| 180 ml | ¾ cup | double cream | |
| 240 ml | 1 cup | whole milk | |
| 2.5 ml | ½ tsp | vanilla extract | |
| 2.5 ml | ½ tsp | raspberry extract | |
| 1 ml | ¼ tsp | lemon extract | |
| 5 | 5 | drops blue food colouring |
Ingredients
Method
- Whisk all the ingredients together in a large bowl until combined and the sweetener has dissolved.
- Pour the base into a pint. Put the lid on and freeze for 24 hours.
- Press: LITE ICE CREAM Take the pint out of the freezer, remove the lid, lock it into the outer bowl with the paddle lid, place it on the machine and select lite ice cream.
- Add mix-ins if you like, then serve straight away.
Nutrition per serving estimated
- Calories
- 267 kcal
- Fat
- 23 g
- of which saturates
- 14 g
- Carbohydrate
- 12 g
- of which sugars
- 11 g
- Fibre
- 0 g
- Protein
- 2.7 g
- Sodium
- 40 mg
We add up the nutrition in each ingredient, using standard food data from the US Department of Agriculture's FoodData Central (and typical packet values where it has no match, such as UK double cream), then divide by the 4 servings this recipe makes. Brands vary, so treat it as a guide. Optional extras and the liquid you top up with before spinning aren't counted.
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