Vegetarian Lite Ice Cream
Lite Apple Pie Ice Cream
A lite apple pie ice cream with cooked apples, brown sugar and cinnamon.
Recipe
Ingredients
| Metric | US | ||
|---|---|---|---|
| nonstick cooking spray | |||
| 240 g | 2 cups | unpeeled apples, finely chopped | |
| 41 g | 3 tbsp | brown sugar | |
| 5 ml | 1 tsp | vanilla extract | |
| 1.5 g | ½ tsp | cinnamon | |
| 120 ml | ½ cup | double cream | |
| 120 ml | ½ cup | apple cider |
Ingredients
Method
- Grease a medium saucepan and put it over a medium-high heat. Add the apples and 3 tablespoons of water and cook for about 10 minutes, until the apples are soft and the water has evaporated.
- Add the brown sugar, vanilla and cinnamon and stir. Cook for 2–3 minutes more until the apples are very soft.
- Transfer the apple mixture to a large bowl, add the double cream and apple cider and stir.
- Pour the base into an empty Creami pint. Stand the pint in an ice bath until cool. Once cool, cover and freeze for 24 hours.
- Press: LITE ICE CREAM Take the pint out of the freezer, remove the lid, lock it into the outer bowl with the paddle lid, place it on the machine and select lite ice cream.
- Serve straight away.
Nutrition per serving estimated
- Calories
- 225 kcal
- Fat
- 14 g
- of which saturates
- 8.6 g
- Carbohydrate
- 24 g
- of which sugars
- 21 g
- Fibre
- 1.5 g
- Protein
- 0.7 g
- Sodium
- 15 mg
We add up the nutrition in each ingredient, using standard food data from the US Department of Agriculture's FoodData Central (and typical packet values where it has no match, such as UK double cream), then divide by the 4 servings this recipe makes. Brands vary, so treat it as a guide. Optional extras and the liquid you top up with before spinning aren't counted.
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