Vegetarian Smoothie Bowl
Grapefruit Berry Smoothie Bowl
A grapefruit and berry smoothie bowl sweetened with honey.
Serves2
Prep3 min
Freeze24 h
Spins1
Programs Smoothie Bowl
Recipe
Ingredients
| Metric | US | ||
|---|---|---|---|
| 300 g | 2 cups | frozen berry medley | |
| 120 ml | ½ cup | grapefruit juice | |
| 20 g | 1 tbsp | honey | |
| Mix-ins | |||
| granola | |||
| coconut flakes | |||
| toasted sesame seeds | |||
| candied ginger | |||
Ingredients
Mix-ins
Method
- Pour the base into a Creami pint.
- Press: SMOOTHIE BOWL Take the pint out of the freezer, remove the lid, lock it into the outer bowl with the paddle lid, place it on the machine and select smoothie bowl.
- Serve straight away with your favourite toppings.
Nutrition per serving estimated
- Calories
- 140 kcal
- Fat
- 0.6 g
- of which saturates
- 0.1 g
- Carbohydrate
- 36 g
- of which sugars
- 29 g
- Fibre
- 3.7 g
- Protein
- 1.5 g
- Sodium
- 5 mg
We add up the nutrition in each ingredient, using standard food data from the US Department of Agriculture's FoodData Central (and typical packet values where it has no match, such as UK double cream), then divide by the 2 servings this recipe makes. Brands vary, so treat it as a guide. Optional extras and the liquid you top up with before spinning aren't counted.
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