Dairy-freeVegetarian Lite Ice Cream
Dairy-Free Lite Coffee Chip Ice Cream
A dairy-free lite coffee ice cream with chocolate chips mixed in, sweetened with monk fruit and stevia.
Recipe
Ingredients
| Metric | US | ||
|---|---|---|---|
| 180 ml | ¾ cup | unsweetened coconut cream | |
| 50 g | ¼ cup | monkfruit sweetener with erythritol | |
| 2 g | ½ tsp | stevia sweetener | |
| 22 ml | 1½ tbsp | instant coffee granules | |
| 240 ml | 1 cup | unsweetened rice milk | |
| 5 ml | 1 tsp | vanilla extract | |
| 50 g | ¼ cup | low-sugar vegan chocolate chips, for mix-in |
Ingredients
Method
- Whisk the coconut cream in a large bowl until smooth.
- Add the sweetener, stevia, instant coffee, rice milk and vanilla extract and whisk until everything is combined and dissolved.
- Pour the base into a pint. Put the lid on and freeze for 24 hours.
- Press: LITE ICE CREAM Take the pint out of the freezer, remove the lid, lock it into the outer bowl with the paddle lid, place it on the machine and select lite ice cream.
- Press: MIX-IN Make a hole about 4 cm wide down to the bottom of the pint. Add the chocolate chips to the hole and spin again on the mix-in program.
- Add mix-ins if you like, then serve straight away.
- Dispense into a chilled bowl or cone and serve straight away.
Nutrition per serving estimated
- Calories
- 256 kcal
- Fat
- 20 g
- of which saturates
- 16 g
- Carbohydrate
- 21 g
- of which sugars
- 10 g
- Fibre
- 1.9 g
- Protein
- 3 g
- Sodium
- 30 mg
We add up the nutrition in each ingredient, using standard food data from the US Department of Agriculture's FoodData Central (and typical packet values where it has no match, such as UK double cream), then divide by the 4 servings this recipe makes. Brands vary, so treat it as a guide. Optional extras and the liquid you top up with before spinning aren't counted.
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