Dairy-freeVegetarian Lite Ice Cream
Dairy-Free Coconut Chocolate Lite Soft Serve
A dairy-free coconut and chocolate soft serve made with oat milk and coconut cream.
Recipe
Ingredients
| Metric | US | ||
|---|---|---|---|
| 18 g | 3 tbsp | coconut dry milk powder | |
| 0.5 g | ¼ tsp | xanthan gum | |
| 240 ml | 1 cup | unsweetened oat milk | |
| 180 ml | ¾ cup | unsweetened coconut cream | |
| 30 ml | 2 tbsp | agave nectar | |
| 16 g | 3 tbsp | cocoa powder | |
| 5 ml | 1 tsp | vanilla extract |
Ingredients
Method
- Whisk the dried milk powder and xanthan gum together in a large microwave-safe bowl.
- Slowly add the oat milk, coconut cream, agave nectar, cocoa powder and vanilla extract. Whisk together. Microwave for 45 seconds. Take out of the microwave and whisk until fully combined.
- Pour the base into a pint. Put the lid on and freeze for 24 hours.
- Press: LITE ICE CREAM Take the pint out of the freezer, remove the lid, lock it into the outer bowl with the paddle lid, place it on the machine and select lite ice cream.
- Dispense into a chilled bowl or cone and serve straight away.
Nutrition per serving estimated
- Calories
- 232 kcal
- Fat
- 17 g
- of which saturates
- 14 g
- Carbohydrate
- 19 g
- of which sugars
- 12 g
- Fibre
- 2.9 g
- Protein
- 4.6 g
- Sodium
- 50 mg
We add up the nutrition in each ingredient, using standard food data from the US Department of Agriculture's FoodData Central (and typical packet values where it has no match, such as UK double cream), then divide by the 4 servings this recipe makes. Brands vary, so treat it as a guide. Optional extras and the liquid you top up with before spinning aren't counted.
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