High-proteinVegetarian Lite Ice Cream
Cinnamon Sugar Toast Lite Ice Cream
A lite ice cream tasting like cinnamon sugar toast, with Greek yoghurt.
Recipe
Ingredients
| Metric | US | ||
|---|---|---|---|
| 240 ml | 1 cup | vanilla whole milk greek yoghurt | |
| 240 ml | 1 cup | whole milk | |
| 29 g | 2⅓ tbsp | granulated sugar, divided | |
| 2 slice | 2 slice | bread | |
| 12 g | 2 tsp | unsalted butter | |
| 1.5 g | ½ tsp | cinnamon |
Ingredients
Method
- Whisk the yoghurt, milk and 2 tablespoons of sugar together in a medium bowl.
- Pour the base into a Creami pint. Put the lid on and freeze for 24 hours.
- Before the ice cream spins, make the cinnamon toast: toast the bread, spread with the butter, then sprinkle with the remaining 1 teaspoon of sugar and the cinnamon. Cut the toast into pieces and set aside.
- Press: LITE ICE CREAM Take the pint out of the freezer, remove the lid, lock it into the outer bowl with the paddle lid, place it on the machine and select lite ice cream.
- Serve straight away.
Nutrition per serving estimated
- Calories
- 190 kcal
- Fat
- 8.2 g
- of which saturates
- 4.3 g
- Carbohydrate
- 21 g
- of which sugars
- 14 g
- Fibre
- 0.6 g
- Protein
- 8.9 g
- Sodium
- 145 mg
We add up the nutrition in each ingredient, using standard food data from the US Department of Agriculture's FoodData Central (and typical packet values where it has no match, such as UK double cream), then divide by the 4 servings this recipe makes. Brands vary, so treat it as a guide. Optional extras and the liquid you top up with before spinning aren't counted.
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