High-proteinVegetarian Lite Ice Cream
Chocolate Cookies and Cream Protein Ice Cream
A chocolate protein ice cream with cookies-and-cream biscuits mixed in.
Recipe
Ingredients
| Metric | US | ||
|---|---|---|---|
| 240 ml | 1 cup | almond milk | |
| 1 scoop | 1 scoop | chocolate protein powder | |
| 6 g | 1 tbsp | chocolate pudding mix | |
| Mix-ins | |||
| 2 | 2 | chocolate sandwich biscuits, broken into pieces | |
Ingredients
Mix-ins
Method
- Pour the base into a Creami pint. Add the protein powder and pudding mix. Whisk together. Put the lid on and freeze for 24 hours.
- Press: LITE ICE CREAM Re-spin if it needs it.
- Press: MIX-IN Make a hole about 4 cm wide down to the bottom of the pint. Add the chocolate biscuits to the hole and spin again on the mix-in program.
- Serve straight away. Top with more chocolate biscuit pieces and serve straight away.
Nutrition per serving estimated
- Calories
- 275 kcal
- Fat
- 8.4 g
- of which saturates
- 2.1 g
- Carbohydrate
- 27 g
- of which sugars
- 17 g
- Fibre
- 1.7 g
- Protein
- 25 g
- Sodium
- 445 mg
We add up the nutrition in each ingredient, using standard food data from the US Department of Agriculture's FoodData Central (and typical packet values where it has no match, such as UK double cream), then divide by the 1 servings this recipe makes. Brands vary, so treat it as a guide. Optional extras and the liquid you top up with before spinning aren't counted.
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