Vegetarian Sorbet
White Grape & Elderflower Sorbet
A sorbet of white grapes and elderflower cordial.
Recipe
Ingredients
| Metric | US | ||
|---|---|---|---|
| 225 g | 8 oz | seedless white grapes | |
| 70 g | ½ cup | elderflower cordial | |
| 15 ml | 1 tbsp | agave syrup | |
| 80 ml | ⅓ cup | cold water | |
| juice of 1 lemon |
Ingredients
Method
- Blend the grapes, cordial, agave syrup, water and lemon juice until smooth.
- Strain through a sieve into an empty pint. Throw away any grape skins left in the sieve.
- Put the lid on and freeze for 24 hours.
- Press: SORBET Take the pint out of the freezer, remove the lid, lock it into the outer bowl with the paddle lid, place it on the machine and select sorbet.
- Add mix-ins if you like, then serve straight away.
Nutrition per serving estimated
- Calories
- 98 kcal
- Fat
- 0.1 g
- of which saturates
- 0 g
- Carbohydrate
- 25 g
- of which sugars
- 23 g
- Fibre
- 0.5 g
- Protein
- 0.4 g
- Sodium
- 5 mg
We add up the nutrition in each ingredient, using standard food data from the US Department of Agriculture's FoodData Central (and typical packet values where it has no match, such as UK double cream), then divide by the 4 servings this recipe makes. Brands vary, so treat it as a guide. Optional extras and the liquid you top up with before spinning aren't counted.
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