VeganDairy-freeGluten-freeVegetarian Sorbet
Apple Cider Sorbet
A three-ingredient sorbet of apple cider, sugar and lemon juice.
Recipe
Ingredients
| Metric | US | ||
|---|---|---|---|
| 360 ml | 1½ cups | apple cider | |
| 100 g | ½ cup | granulated sugar | |
| 5 ml | 1 tsp | lemon juice |
Ingredients
Method
- Pour all the ingredients into the Creami pint and stir until the sugar has fully dissolved.
- Put the lid on and freeze for 24 hours.
Nutrition per serving estimated
- Calories
- 140 kcal
- Fat
- 0.1 g
- of which saturates
- 0 g
- Carbohydrate
- 36 g
- of which sugars
- 34 g
- Fibre
- 0.2 g
- Protein
- 0.1 g
- Sodium
- 5 mg
We add up the nutrition in each ingredient, using standard food data from the US Department of Agriculture's FoodData Central (and typical packet values where it has no match, such as UK double cream), then divide by the 4 servings this recipe makes. Brands vary, so treat it as a guide. Optional extras and the liquid you top up with before spinning aren't counted.
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