VeganDairy-freeGluten-freeVegetarian Sorbet
Avocado Lime Sorbet
A vegan avocado lime sorbet, creamy and sharp.
Recipe
Ingredients
| Metric | US | ||
|---|---|---|---|
| 180 ml | ¾ cup | water | |
| 1 pinch | 1 pinch | sea salt | |
| 30 ml | 2 tbsp | light corn syrup | |
| 135 g | ⅔ cup | granulated sugar | |
| 90 ml | 3 oz | lime juice | |
| 1 | 1 | large ripe avocado, skin and seed removed |
Ingredients
Method
- Whisk the water, sea salt and corn syrup together in a medium saucepan. Put the pan over a medium heat and slowly add the sugar, whisking all the time. Bring to the boil and take off the heat.
- Leave to cool completely. Once cool, blend with the lime juice and avocado for about 60 seconds, until smooth.
- Pour the base into a Creami pint. Put the lid on and freeze for 24 hours.
- Press: SORBET Take the pint out of the freezer, remove the lid, lock it into the outer bowl with the paddle lid, place it on the machine and select sorbet.
- Serve straight away.
Nutrition per serving estimated
- Calories
- 443 kcal
- Fat
- 10 g
- of which saturates
- 1.5 g
- Carbohydrate
- 93 g
- of which sugars
- 85 g
- Fibre
- 4.9 g
- Protein
- 1.6 g
- Sodium
- 95 mg
We add up the nutrition in each ingredient, using standard food data from the US Department of Agriculture's FoodData Central (and typical packet values where it has no match, such as UK double cream), then divide by the 2 servings this recipe makes. Brands vary, so treat it as a guide. Optional extras and the liquid you top up with before spinning aren't counted.
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