VeganDairy-freeGluten-freeVegetarian Sorbet
Watermelon Italian Ice
A watermelon Italian ice made from watermelon syrup and hot water.
Recipe
Ingredients
| Metric | US | ||
|---|---|---|---|
| 180 ml | ¾ cup | watermelon syrup | |
| 540 ml | 2¼ cups | hot water |
Ingredients
Method
- Pour the base into a pint.
- Pour hot water into the pint up to the max fill line.
- Stir until the syrup has completely dissolved. Put the lid on and freeze for 24 hours.
- Press: SORBET Take the pint out of the freezer, remove the lid, lock it into the outer bowl with the paddle lid, place it on the machine and press full, then select sorbet.
- Serve straight away.
Nutrition per serving estimated
- Calories
- 101 kcal
- Fat
- 0 g
- of which saturates
- 0 g
- Carbohydrate
- 25 g
- of which sugars
- 25 g
- Fibre
- 0 g
- Protein
- 0 g
- Sodium
- 0 mg
We add up the nutrition in each ingredient, using standard food data from the US Department of Agriculture's FoodData Central (and typical packet values where it has no match, such as UK double cream), then divide by the 6 servings this recipe makes. Brands vary, so treat it as a guide. Optional extras and the liquid you top up with before spinning aren't counted.
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