VeganDairy-freeVegetarian Re-spin
Vegan Triple Trouble Chocolate Milkshake
A vegan triple chocolate milkshake with crushed vegan brownies.
Serves1
Prep8 min
Spins1
Programs Re-spin
Recipe
Ingredients
| Metric | US | ||
|---|---|---|---|
| 215 g | 1½ cups | chocolate almond ice cream | |
| 120 ml | ½ cup | chocolate non-dairy milk | |
| 30 g | ¼ cup | crushed vegan brownies, chocolate biscuits, or chocolate cake |
Ingredients
Method
- Put the ice cream in a pint. Make a hole about 4 cm wide down the middle of the ice cream to the bottom of the pint. Add the milk, then the crumbled baked pieces.
- Press: RE-SPIN Put the pint back in and select re-spin.
- Pour into a glass, top with whipped cream and sprinkles and serve straight away.
Powdery or crumbly? Add a tablespoon or two of the recipe's liquid and Re-spin. Why it happens ›
Nutrition per serving estimated
- Calories
- 1181 kcal
- Fat
- 65 g
- of which saturates
- 39 g
- Carbohydrate
- 158 g
- of which sugars
- 126 g
- Fibre
- 9.9 g
- Protein
- 15 g
- Sodium
- 260 mg
We add up the nutrition in each ingredient, using standard food data from the US Department of Agriculture's FoodData Central (and typical packet values where it has no match, such as UK double cream), then divide by the 1 servings this recipe makes. Brands vary, so treat it as a guide. Optional extras and the liquid you top up with before spinning aren't counted.
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