High-protein Scoop
Chocolate Peanut Butter Protein Ice Cream
A high-protein chocolate and peanut butter pint made from a ready-made protein shake, instant pudding mix and peanut butter powder. Three ingredients and six minutes of prep.
Recipe
Ingredients
| Metric | US | ||
|---|---|---|---|
| 415 ml | 14 oz | ready-made ultra-filtered chocolate protein shake | |
| 10 g | 1 tbsp | chocolate instant pudding mix | |
| 18 g | 3 tbsp | peanut butter powder |
ready-made ultra-filtered chocolate protein shake → About 415 ml (1¾ cups) low-fat chocolate milk or chocolate almond milk plus 1 scoop of chocolate protein powder
Ingredients
Method
- Whisk the shake, pudding mix and peanut butter powder together until completely smooth.
- Pour into a Creami pint and freeze for 24 hours.
- Press: SCOOP Process the frozen pint on the scoop setting, then finish with the Creamifit function.
- Press: RE-SPIN If it looks crumbly, which can happen when the freezer is very cold, re-spin it.
Nutrition per serving estimated
- Calories
- 82 kcal
- Fat
- 2.3 g
- of which saturates
- 0.7 g
- Carbohydrate
- 5.8 g
- of which sugars
- 4.4 g
- Fibre
- 1 g
- Protein
- 12 g
- Sodium
- 165 mg
We add up the nutrition in each ingredient, using standard food data from the US Department of Agriculture's FoodData Central (and typical packet values where it has no match, such as UK double cream), then divide by the 4 servings this recipe makes. Brands vary, so treat it as a guide. Optional extras and the liquid you top up with before spinning aren't counted.
Ask AI about this recipe
Questions
Why is my protein ice cream crumbly?
A very cold freezer can leave the pint too hard to spin smoothly. Run a re-spin and it should come together.