Why is my Creami powdery?
Quick answer
The pint was too cold or too lean to spin smooth. Add 1–2 tbsp of milk and hit Re-spin.
Fix it now
- Add 1–2 tbsp of the recipe's liquid (milk, cream or plant milk).
- Run Re-spin.
- Still crumbly? Add another splash and Re-spin once more.
Why it happens
It's most common with low-fat, low-sugar and high-protein bases, and when the freezer runs very cold. Letting the pint sit out for a few minutes before spinning can also help.
Next time
- Mix the base thoroughly before freezing
- Freeze the pint on a level shelf
- Don't fill past the max fill line
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