Vegetarian Sorbet
Summer in a Glass Sorbet
A sorbet made from Mexican beer, lime juice and sugar.
Recipe
Ingredients
| Metric | US | ||
|---|---|---|---|
| 180 ml | ¾ cup | tinned mexican beer | |
| 160 ml | ⅔ cup | water | |
| 120 ml | ½ cup | lime juice | |
| 50 g | ¼ cup | granulated sugar |
Ingredients
Method
- Put all the ingredients in a blender. Blend on high for 60 seconds, until thoroughly combined.
- Pour the base into a Creami pint. Leave on the worktop for about 5 minutes, until the fizz has settled. Put the lid on and freeze for 24 hours.
- Press: SORBET Take the pint out of the freezer, remove the lid, lock it into the outer bowl with the paddle lid, place it on the machine and select sorbet.
- Serve straight away.
Nutrition per serving estimated
- Calories
- 77 kcal
- Fat
- 0 g
- of which saturates
- 0 g
- Carbohydrate
- 21 g
- of which sugars
- 18 g
- Fibre
- 0.6 g
- Protein
- 0.3 g
- Sodium
- 5 mg
We add up the nutrition in each ingredient, using standard food data from the US Department of Agriculture's FoodData Central (and typical packet values where it has no match, such as UK double cream), then divide by the 4 servings this recipe makes. Brands vary, so treat it as a guide. Optional extras and the liquid you top up with before spinning aren't counted.
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