VeganDairy-freeGluten-freeVegetarian Sorbet
Strawberry Kiwi Sorbet
A vegan sorbet of frozen strawberries, kiwi and agave.
Recipe
Ingredients
| Metric | US | ||
|---|---|---|---|
| 300 g | 2 cups | frozen sliced strawberries | |
| 3 | 3 | kiwis, peeled | |
| 40 g | ⅛ cup | raw agave | |
| 60 ml | ¼ cup | water |
Ingredients
Method
- Blend all the ingredients until completely smooth.
- Pour the base into a Creami pint, up to the max fill line. Put the lid on and freeze for 24 hours.
- Press: SORBET Take the pint out of the freezer, remove the lid, lock it into the outer bowl with the paddle lid, place it on the machine and select sorbet.
- Serve straight away.
Nutrition per serving estimated
- Calories
- 87 kcal
- Fat
- 0.5 g
- of which saturates
- 0 g
- Carbohydrate
- 21 g
- of which sugars
- 15 g
- Fibre
- 3.1 g
- Protein
- 1.1 g
- Sodium
- 5 mg
We add up the nutrition in each ingredient, using standard food data from the US Department of Agriculture's FoodData Central (and typical packet values where it has no match, such as UK double cream), then divide by the 4 servings this recipe makes. Brands vary, so treat it as a guide. Optional extras and the liquid you top up with before spinning aren't counted.
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