Vegetarian Sorbet
Strawberry Beet Citrus Sorbet
A sorbet of strawberries, cooked beetroot, orange juice and sugar.
Recipe
Ingredients
| Metric | US | ||
|---|---|---|---|
| 405 g | 2⅔ cups | strawberries, stemmed, quartered | |
| 48 g | ⅓ cup | cooked beets, quartered | |
| 65 g | ⅓ cup | granulated sugar | |
| 80 ml | ⅓ cup | orange juice |
Ingredients
Method
- Blend all the ingredients on high for about 60 seconds, until smooth.
- Pour the base into a Creami pint. Put the lid on and freeze for 24 hours.
- Press: SORBET Take the pint out of the freezer, remove the lid, lock it into the outer bowl with the paddle lid, place it on the machine and select sorbet.
Nutrition per serving estimated
- Calories
- 110 kcal
- Fat
- 0.4 g
- of which saturates
- 0 g
- Carbohydrate
- 27 g
- of which sugars
- 24 g
- Fibre
- 2.3 g
- Protein
- 1 g
- Sodium
- 10 mg
We add up the nutrition in each ingredient, using standard food data from the US Department of Agriculture's FoodData Central (and typical packet values where it has no match, such as UK double cream), then divide by the 4 servings this recipe makes. Brands vary, so treat it as a guide. Optional extras and the liquid you top up with before spinning aren't counted.
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