VeganDairy-freeGluten-freeVegetarian Sorbet
Stargazing Sorbet
A peach sorbet topped up with sparkling wine.
Recipe
Ingredients
| Metric | US | ||
|---|---|---|---|
| 480 ml | 2 cups | peach juice/nectar | |
| 240 ml | 1 cup | champagne or white sparkling wine | |
| 50 g | ¼ cup | granulated sugar |
Ingredients
Method
- Whisk the peach juice or nectar and champagne together in a medium saucepan.
- Bring to the boil over a medium heat, then simmer for 10 minutes until reduced to 2 cups.
- Add the sugar and whisk until dissolved.
- Take off the heat and pour into an empty Creami pint. Stand the pint in an ice bath until cool. Once cool, put the lid on the pint and freeze for 24 hours.
- Press: SORBET Take the pint out of the freezer, remove the lid, lock it into the outer bowl with the paddle lid, place it on the machine and select sorbet.
- Serve straight away.
Nutrition per serving estimated
- Calories
- 166 kcal
- Fat
- 0.1 g
- of which saturates
- 0 g
- Carbohydrate
- 32 g
- of which sugars
- 29 g
- Fibre
- 0.6 g
- Protein
- 0.3 g
- Sodium
- 10 mg
We add up the nutrition in each ingredient, using standard food data from the US Department of Agriculture's FoodData Central (and typical packet values where it has no match, such as UK double cream), then divide by the 4 servings this recipe makes. Brands vary, so treat it as a guide. Optional extras and the liquid you top up with before spinning aren't counted.
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