Gluten-freeVegetarian Re-spin
Simple Shop-Bought Soft Serve
Turns shop-bought ice cream into soft serve, no freezing step. Just spin in the pint.
Serves2
Prep3 min
Spins1
Programs Re-spin
Recipe
Ingredients
| Metric | US | ||
|---|---|---|---|
| 480 g | 2 cups | shop-bought plain ice cream, gelato, sorbet, or frozen yoghurt (no mix-ins, swirls, or cores) |
Ingredients
Method
- Put shop-bought ice cream, gelato, sorbet or frozen yoghurt in an empty pint, up to the max fill line.
- Press: RE-SPIN Put the pint back in and select re-spin.
- Dispense into a chilled bowl or cone and serve straight away.
Powdery or crumbly? Add a tablespoon or two of the recipe's liquid and Re-spin. Why it happens ›
Nutrition per serving estimated
- Calories
- 497 kcal
- Fat
- 26 g
- of which saturates
- 16 g
- Carbohydrate
- 57 g
- of which sugars
- 51 g
- Fibre
- 1.7 g
- Protein
- 8.4 g
- Sodium
- 190 mg
We add up the nutrition in each ingredient, using standard food data from the US Department of Agriculture's FoodData Central (and typical packet values where it has no match, such as UK double cream), then divide by the 2 servings this recipe makes. Brands vary, so treat it as a guide. Optional extras and the liquid you top up with before spinning aren't counted.
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