VeganDairy-freeGluten-freeVegetarian Sorbet
Sangria Sorbet
A sangria sorbet made from a sangria seltzer and tropical fruit.
Recipe
Ingredients
| Metric | US | ||
|---|---|---|---|
| 120 ml | ½ cup | sangria seltzer | |
| 45 ml | 3 tbsp | raw agave nectar | |
| 450 ml | 15 oz | tropical fruit in heavy syrup, drained, syrup discarded |
Ingredients
Method
- Whisk the sparkling water and agave together in a large bowl until the agave has dissolved.
- Pour the base into a Creami pint, up to the max fill line. Pour the mixture over the peaches up to the max fill line. Put the lid on and freeze for 24 hours.
- Press: SORBET Take the pint out of the freezer, remove the lid, lock it into the outer bowl with the paddle lid, place it on the machine and select sorbet.
- Serve straight away.
Nutrition per serving estimated
- Calories
- 433 kcal
- Fat
- 0 g
- of which saturates
- 0 g
- Carbohydrate
- 107 g
- of which sugars
- 106 g
- Fibre
- 0 g
- Protein
- 0 g
- Sodium
- 10 mg
We add up the nutrition in each ingredient, using standard food data from the US Department of Agriculture's FoodData Central (and typical packet values where it has no match, such as UK double cream), then divide by the 4 servings this recipe makes. Brands vary, so treat it as a guide. Optional extras and the liquid you top up with before spinning aren't counted.
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