Vegetarian Sorbet
Rum and Cherry Cola Sorbet
A cherry cola sorbet with spiced rum and maraschino cherries.
Recipe
Ingredients
| Metric | US | ||
|---|---|---|---|
| 360 ml | 1½ cups | cola | |
| 50 g | ⅓ cup | maraschino cherries | |
| 80 ml | ⅓ cup | spiced rum | |
| 60 ml | ¼ cup | water | |
| 15 ml | 1 tbsp | lime juice |
Ingredients
Method
- Blend the cherries, rum, water and lime juice on high for about 60 seconds, until smooth.
- Pour the base into a Creami pint. Stir in the cola until the fizz has gone. Put the lid on and freeze for 24 hours.
- Press: SORBET Take the pint out of the freezer, remove the lid, lock it into the outer bowl with the paddle lid, place it on the machine and select sorbet.
- Serve straight away.
Nutrition per serving estimated
- Calories
- 108 kcal
- Fat
- 0 g
- of which saturates
- 0 g
- Carbohydrate
- 16 g
- of which sugars
- 15 g
- Fibre
- 0.3 g
- Protein
- 0 g
- Sodium
- 5 mg
We add up the nutrition in each ingredient, using standard food data from the US Department of Agriculture's FoodData Central (and typical packet values where it has no match, such as UK double cream), then divide by the 4 servings this recipe makes. Brands vary, so treat it as a guide. Optional extras and the liquid you top up with before spinning aren't counted.
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