VeganDairy-freeGluten-freeVegetarian Sorbet
Pineapple Mango Whip
A dairy-free, Dole Whip-style frozen treat made from pineapple, mango and coconut milk. Pipe it into a dish for the classic swirl.
Recipe
Ingredients
| Metric | US | ||
|---|---|---|---|
| 165 g | 1 cup | frozen pineapple chunks | |
| 80 g | ½ cup | frozen mango chunks | |
| 120 ml | ½ cup | pineapple and mango juice | |
| 60 ml | ¼ cup | unsweetened coconut milk | |
| 5 ml | 1 tsp | vanilla extract |
Ingredients
Method
- Blend everything together until smooth.
- Pour into a pint, put the storage lid on and freeze for 24 hours.
- Press: SORBET Spin the frozen pint.
- For the shop look, spoon it into a piping bag with a star tip and pipe it into a dish in circles from the centre outwards.
Nutrition per serving estimated
- Calories
- 54 kcal
- Fat
- 0.5 g
- of which saturates
- 0.3 g
- Carbohydrate
- 12 g
- of which sugars
- 9.5 g
- Fibre
- 0.4 g
- Protein
- 0.5 g
- Sodium
- 5 mg
We add up the nutrition in each ingredient, using standard food data from the US Department of Agriculture's FoodData Central (and typical packet values where it has no match, such as UK double cream), then divide by the 4 servings this recipe makes. Brands vary, so treat it as a guide. Optional extras and the liquid you top up with before spinning aren't counted.
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