VeganDairy-freeGluten-freeVegetarian Sorbet
One-Ingredient Fruit Sorbet
A one-ingredient sorbet made from any tinned fruit, dispensed as soft serve.
Recipe
Ingredients
| Metric | US | ||
|---|---|---|---|
| 565 g | 20 oz | tinned fruit (pineapple chunks, mango slices or tropical fruit) |
Ingredients
Method
- Fill an empty pint with fruit chunks, up to the max fill line. Pour over enough of the can liquid to reach the max fill line. For a smaller batch, use a smaller can and fill below the max fill line.
- Put the lid on and freeze for 24 hours.
- Press: SORBET Take the pint out of the freezer, remove the lid, lock it into the outer bowl with the paddle lid, place it on the machine and select sorbet.
- Serve straight away.
- Dispense into a chilled bowl or cone and serve straight away.
Nutrition per serving estimated
- Calories
- 65 kcal
- Fat
- 0 g
- of which saturates
- 0 g
- Carbohydrate
- 17 g
- of which sugars
- 15 g
- Fibre
- 1.4 g
- Protein
- 0.6 g
- Sodium
- 5 mg
We add up the nutrition in each ingredient, using standard food data from the US Department of Agriculture's FoodData Central (and typical packet values where it has no match, such as UK double cream), then divide by the 4 servings this recipe makes. Brands vary, so treat it as a guide. Optional extras and the liquid you top up with before spinning aren't counted.
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