Gluten-freeVegetarian Frappe
Mocha Frappe
A mocha frappe made from hot espresso, powdered hot chocolate and whole milk.
Recipe
Ingredients
| Metric | US | ||
|---|---|---|---|
| 48 g | ½ cup | powdered hot chocolate | |
| 4 shot | 4 shot | hot espresso | |
| 360 ml | 1½ cups | whole milk | |
| Mix-ins | |||
| extra whole milk, to top up before spinning | |||
Ingredients
Mix-ins
Method
- Pour the base into a Deluxe pint.
- Pour the hot espresso into the Deluxe pint and stir well until the chocolate mix has dissolved.
- Add milk up to the drinkable fill line.
- Stir to combine. Put the lid on and freeze for 24 hours.
- Top up with the pour-in liquid to the max fill line.
- Press: FRAPPE Take the pint out of the freezer, remove the lid, lock it into the outer bowl with the paddle lid, place it on the machine and press full, then select frappe.
- Serve straight away.
Nutrition per serving estimated
- Calories
- 205 kcal
- Fat
- 6.3 g
- of which saturates
- 3.6 g
- Carbohydrate
- 22 g
- of which sugars
- 22 g
- Fibre
- 0 g
- Protein
- 15 g
- Sodium
- 215 mg
We add up the nutrition in each ingredient, using standard food data from the US Department of Agriculture's FoodData Central (and typical packet values where it has no match, such as UK double cream), then divide by the 2 servings this recipe makes. Brands vary, so treat it as a guide. Optional extras and the liquid you top up with before spinning aren't counted.
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