VeganDairy-freeVegetarian Frappe
Brown Sugar Oat Milk Frappe
A dairy-free frappe made from espresso, brown sugar and oat milk.
Recipe
Ingredients
| Metric | US | ||
|---|---|---|---|
| 110 g | ½ cup | brown sugar, packed | |
| 4 shot | 4 shot | hot espresso | |
| 300 ml | 1¼ cups | oat milk | |
| Mix-ins | |||
| extra oat milk, to top up before spinning | |||
Ingredients
Mix-ins
Method
- Pour the base into a Deluxe pint. Pour the hot espresso over the sugar and stir until it dissolves. Add the oat milk up to the drinkable fill line and stir.
- Put the lid on and freeze for 24 hours.
- Top up with the pour-in liquid to the max fill line.
- Press: FRAPPE Take the pint out of the freezer, remove the lid, lock it into the outer bowl with the paddle lid, place it on the machine and select frappe.
- Serve straight away.
Nutrition per serving estimated
- Calories
- 284 kcal
- Fat
- 2.4 g
- of which saturates
- 0.4 g
- Carbohydrate
- 65 g
- of which sugars
- 59 g
- Fibre
- 1.2 g
- Protein
- 1.7 g
- Sodium
- 85 mg
We add up the nutrition in each ingredient, using standard food data from the US Department of Agriculture's FoodData Central (and typical packet values where it has no match, such as UK double cream), then divide by the 2 servings this recipe makes. Brands vary, so treat it as a guide. Optional extras and the liquid you top up with before spinning aren't counted.
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