Gluten-freeVegetarian Frappe
Dulce de Leche Frappe
A frappe made from tinned dulce de leche and water. Sweet and toffee-like.
Recipe
Ingredients
| Metric | US | ||
|---|---|---|---|
| 215 g | ⅔ cup | tinned dulce de leche | |
| 390 ml | 1⅝ cups | water | |
| Mix-ins | |||
| extra water, to top up before spinning | |||
Ingredients
Mix-ins
Method
- Pour the base into a Deluxe pint.
- Stir until combined. Put the lid on and freeze for 24 hours.
- Top up with the pour-in liquid to the max fill line.
- Press: FRAPPE Take the pint out of the freezer, remove the lid, lock it into the outer bowl with the paddle lid, place it on the machine and select frappe.
- Serve straight away.
Nutrition per serving estimated
- Calories
- 49 kcal
- Fat
- 0 g
- of which saturates
- 0 g
- Carbohydrate
- 13 g
- of which sugars
- 12 g
- Fibre
- 1.1 g
- Protein
- 0.5 g
- Sodium
- 5 mg
We add up the nutrition in each ingredient, using standard food data from the US Department of Agriculture's FoodData Central (and typical packet values where it has no match, such as UK double cream), then divide by the 2 servings this recipe makes. Brands vary, so treat it as a guide. Optional extras and the liquid you top up with before spinning aren't counted.
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