VeganDairy-freeGluten-freeVegetarian Sorbet
Mango Sorbet
The simplest Creami recipe there is: one tin of mango, frozen and spun. Vegan, dairy-free and naturally sweet.
Recipe
Ingredients
| Metric | US | ||
|---|---|---|---|
| 565 g | 20 oz | canned mango, with its juice or syrup |
Ingredients
Method
- Tip the whole tin of mango, liquid included, into a Creami pint, up to the max fill line.
- Freeze overnight, for around 24 hours.
- Press: SORBET Spin the frozen pint.
Nutrition per serving estimated
- Calories
- 65 kcal
- Fat
- 0 g
- of which saturates
- 0 g
- Carbohydrate
- 17 g
- of which sugars
- 15 g
- Fibre
- 1.4 g
- Protein
- 0.6 g
- Sodium
- 5 mg
We add up the nutrition in each ingredient, using standard food data from the US Department of Agriculture's FoodData Central (and typical packet values where it has no match, such as UK double cream), then divide by the 4 servings this recipe makes. Brands vary, so treat it as a guide. Optional extras and the liquid you top up with before spinning aren't counted.
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