Vegetarian Sorbet
Lime Sorbet Float
A lime sorbet made with instant pudding mix, served floated in a glass.
Recipe
Ingredients
| Metric | US | ||
|---|---|---|---|
| 32 g | ⅓ cup | instant vanilla pudding mix | |
| 360 ml | 1½ cups | whole milk | |
| 120 ml | ½ cup | lime juice | |
| green food colouring (optional) | |||
| Mix-ins | |||
| lemon-lime soda, as desired | |||
| 60 ml | 2 oz | vodka | |
| whipped cream | |||
Ingredients
Mix-ins
Method
- Whisk the pudding mix, milk, lime juice and food colouring (if using) together in a large bowl for about a minute, until well combined.
- Pour the base into a Creami pint. Put the lid on and freeze for 24 hours.
- Press: SORBET Take the pint out of the freezer, remove the lid, lock it into the outer bowl with the paddle lid, place it on the machine and select sorbet.
- Pour the vodka into a tall glass. Add scoops of sorbet, about ½ cup per serving. You'll have some sorbet left over. Top up with lemon-lime soda and finish with whipped topping. Serve straight away.
Nutrition per serving estimated
- Calories
- 260 kcal
- Fat
- 6.2 g
- of which saturates
- 3.5 g
- Carbohydrate
- 29 g
- of which sugars
- 25 g
- Fibre
- 0.2 g
- Protein
- 6.1 g
- Sodium
- 305 mg
We add up the nutrition in each ingredient, using standard food data from the US Department of Agriculture's FoodData Central (and typical packet values where it has no match, such as UK double cream), then divide by the 2 servings this recipe makes. Brands vary, so treat it as a guide. Optional extras and the liquid you top up with before spinning aren't counted.
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