VeganDairy-freeGluten-freeVegetarian Sorbet
Lemon Sorbet
A sharp, clean lemon sorbet made from four pantry ingredients. Dissolve the sugar in warm water, add the juice and freeze.
Recipe
Ingredients
| Metric | US | ||
|---|---|---|---|
| 100 g | ½ cup | granulated sugar | |
| 15 ml | 1 tbsp | light corn syrup | |
| 240 ml | 1 cup | warm water | |
| 120 ml | ½ cup | lemon juice |
Swaps
light corn syrup → Liquid glucose or golden syrup
Ingredients
Method
- Stir the sugar and corn syrup into the warm water until the sugar has completely dissolved.
- Add the lemon juice and mix well.
- Pour into a Creami pint and freeze for 24 hours.
- Press: SORBET Spin the frozen pint and serve immediately.
Nutrition per serving estimated
- Calories
- 118 kcal
- Fat
- 0.1 g
- of which saturates
- 0 g
- Carbohydrate
- 31 g
- of which sugars
- 30 g
- Fibre
- 0.1 g
- Protein
- 0.1 g
- Sodium
- 5 mg
We add up the nutrition in each ingredient, using standard food data from the US Department of Agriculture's FoodData Central (and typical packet values where it has no match, such as UK double cream), then divide by the 4 servings this recipe makes. Brands vary, so treat it as a guide. Optional extras and the liquid you top up with before spinning aren't counted.
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