Vegetarian Frappe
Frozen Turmeric Latte
A frozen turmeric latte with cinnamon, agave and a little black pepper, made with hot oat milk.
Recipe
Ingredients
| Metric | US | ||
|---|---|---|---|
| 9 g | 1 tbsp | ground turmeric | |
| 3 g | 1 tsp | ground cinnamon | |
| 45 ml | 3 tbsp | raw agave nectar | |
| pinch ground black pepper | |||
| 480 ml | 2 cups | hot oat milk | |
| Mix-ins | |||
| extra oat milk, to top up before spinning | |||
Ingredients
Mix-ins
Method
- Pour the base into a Deluxe pint.
- Pour in the hot oat milk up to the drinkable fill line.
- Stir to combine. Put the lid on and freeze for 24 hours.
- Top up with the pour-in liquid to the max fill line.
- Press: FRAPPE Take the pint out of the freezer, remove the lid, lock it into the outer bowl with the paddle lid, place it on the machine and press full, then select frappe.
- Serve straight away.
Nutrition per serving estimated
- Calories
- 224 kcal
- Fat
- 3.9 g
- of which saturates
- 0.6 g
- Carbohydrate
- 44 g
- of which sugars
- 30 g
- Fibre
- 3.8 g
- Protein
- 3 g
- Sodium
- 100 mg
We add up the nutrition in each ingredient, using standard food data from the US Department of Agriculture's FoodData Central (and typical packet values where it has no match, such as UK double cream), then divide by the 2 servings this recipe makes. Brands vary, so treat it as a guide. Optional extras and the liquid you top up with before spinning aren't counted.
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