Gluten-freeVegetarian Frappe
Frozen Matcha Latte
A frozen matcha latte made from matcha powder, sugar and warm water, frozen in the Deluxe pint.
Recipe
Ingredients
| Metric | US | ||
|---|---|---|---|
| 100 g | ½ cup | granulated sugar | |
| 420 ml | 1¾ cups | warm water | |
| 4 g | 2 tsp | matcha powder | |
| Mix-ins | |||
| extra milk of choice, to top up before spinning | |||
Ingredients
Mix-ins
Method
- Pour the base into a Deluxe pint. Pour in the warm water up to the drinkable fill line.
- Stir until the sugar has dissolved. Put the lid on and freeze for 24 hours.
- Top up with the pour-in liquid to the max fill line.
- Press: FRAPPE Take the pint out of the freezer, remove the lid, lock it into the outer bowl with the paddle lid, place it on the machine and press full, then select frappe.
- Serve straight away.
Nutrition per serving estimated
- Calories
- 200 kcal
- Fat
- 0.1 g
- of which saturates
- 0 g
- Carbohydrate
- 51 g
- of which sugars
- 50 g
- Fibre
- 0.8 g
- Protein
- 0.6 g
- Sodium
- 0 mg
We add up the nutrition in each ingredient, using standard food data from the US Department of Agriculture's FoodData Central (and typical packet values where it has no match, such as UK double cream), then divide by the 2 servings this recipe makes. Brands vary, so treat it as a guide. Optional extras and the liquid you top up with before spinning aren't counted.
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