Gluten-freeVegetarian Frappe
Frozen Irish Coffee
A frozen Irish coffee with half-and-half and hot black coffee.
Recipe
Ingredients
| Metric | US | ||
|---|---|---|---|
| 65 g | ⅓ cup | granulated sugar | |
| 180 ml | ¾ cup | half-and-half | |
| 420 ml | 1¾ cups | hot black coffee, brewed | |
| Mix-ins | |||
| extra equal parts irish whiskey and coffee, to top up before spinning | |||
Ingredients
Mix-ins
Method
- Pour the coffee into the Deluxe pint, up to the drinkable fill line.
- Stir until the sugar has completely dissolved.
- Add half-and-half up to the drinkable fill line. Put the lid on and freeze for 24 hours.
- Top up with the pour-in liquid to the max fill line.
- Press: FRAPPE Take the pint out of the freezer, remove the lid, lock it into the outer bowl with the paddle lid, place it on the machine and press full, then select frappe.
- Serve straight away.
Nutrition per serving estimated
- Calories
- 263 kcal
- Fat
- 11 g
- of which saturates
- 6.5 g
- Carbohydrate
- 40 g
- of which sugars
- 36 g
- Fibre
- 0 g
- Protein
- 3.1 g
- Sodium
- 85 mg
We add up the nutrition in each ingredient, using standard food data from the US Department of Agriculture's FoodData Central (and typical packet values where it has no match, such as UK double cream), then divide by the 2 servings this recipe makes. Brands vary, so treat it as a guide. Optional extras and the liquid you top up with before spinning aren't counted.
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