Gluten-freeVegetarian Frappe
Frozen Hot Chocolate
A frozen hot chocolate made from hot chocolate powder and whole milk.
Recipe
Ingredients
| Metric | US | ||
|---|---|---|---|
| 48 g | ½ cup | hot chocolate powdered mix | |
| 420 ml | 1¾ cups | whole milk | |
| Mix-ins | |||
| extra whole milk, to top up before spinning | |||
Ingredients
Mix-ins
Method
- Pour the base into a Deluxe pint.
- Pour milk into the Deluxe pint up to the drinkable fill line.
- Microwave the Deluxe pint for about 1 minute. The Deluxe pint is microwave-safe.
- Stir until the powder has completely dissolved. Put the lid on and freeze for 24 hours.
- Top up with the pour-in liquid to the max fill line.
- Press: FRAPPE Take the pint out of the freezer, remove the lid, lock it into the outer bowl with the paddle lid, place it on the machine and press full, then select frappe.
- Serve straight away.
Nutrition per serving estimated
- Calories
- 219 kcal
- Fat
- 7.2 g
- of which saturates
- 4.2 g
- Carbohydrate
- 23 g
- of which sugars
- 23 g
- Fibre
- 0 g
- Protein
- 15 g
- Sodium
- 220 mg
We add up the nutrition in each ingredient, using standard food data from the US Department of Agriculture's FoodData Central (and typical packet values where it has no match, such as UK double cream), then divide by the 2 servings this recipe makes. Brands vary, so treat it as a guide. Optional extras and the liquid you top up with before spinning aren't counted.
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