Vegetarian Sorbet
Frozen Champagne Cocktail
A frozen strawberry sorbet base with milk, topped up with champagne.
Recipe
Ingredients
| Metric | US | ||
|---|---|---|---|
| 455 g | 16 oz | fresh strawberries, stems removed | |
| 37 g | 3 tbsp | granulated sugar | |
| 45 ml | 3 tbsp | whole milk | |
| champagne, as desired, for serving |
Ingredients
Method
- Blend the strawberries and sugar in a food processor or blender until smooth.
- Pour the base into an empty Creami pint, add the milk and whisk until combined. Put the lid on and freeze for 24 hours.
- Press: SORBET Take the pint out of the freezer, remove the lid, lock it into the outer bowl with the paddle lid, place it on the machine and select sorbet.
- Spoon tablespoon-sized portions of the sorbet into 2 glasses, as much as you like, then top with champagne.
Nutrition per serving estimated
- Calories
- 159 kcal
- Fat
- 1.4 g
- of which saturates
- 0.5 g
- Carbohydrate
- 37 g
- of which sugars
- 31 g
- Fibre
- 4.6 g
- Protein
- 2.3 g
- Sodium
- 10 mg
We add up the nutrition in each ingredient, using standard food data from the US Department of Agriculture's FoodData Central (and typical packet values where it has no match, such as UK double cream), then divide by the 2 servings this recipe makes. Brands vary, so treat it as a guide. Optional extras and the liquid you top up with before spinning aren't counted.
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