VeganDairy-freeGluten-freeVegetarian Sorbet
Easy Vegan Frozen Dessert
A two-ingredient vegan dessert of almond milk and vegan coffee creamer.
Recipe
Ingredients
| Metric | US | ||
|---|---|---|---|
| 120 ml | ½ cup | unsweetened almond milk | |
| 360 ml | 1½ cups | vegan coffee creamer |
Ingredients
Method
- Pour the ingredients into the Creami pint, up to but not past the max fill line. Stir with a spoon until thoroughly combined.
- Put the lid on and freeze for 24 hours.
- Press: SORBET Take the pint out of the freezer, remove the lid, lock it into the outer bowl with the paddle lid, place it on the machine and select sorbet.
- Serve straight away with your favourite toppings.
Nutrition per serving estimated
- Calories
- 95 kcal
- Fat
- 8.4 g
- of which saturates
- 4.5 g
- Carbohydrate
- 3.1 g
- of which sugars
- 1.1 g
- Fibre
- 0.1 g
- Protein
- 1 g
- Sodium
- 75 mg
We add up the nutrition in each ingredient, using standard food data from the US Department of Agriculture's FoodData Central (and typical packet values where it has no match, such as UK double cream), then divide by the 4 servings this recipe makes. Brands vary, so treat it as a guide. Optional extras and the liquid you top up with before spinning aren't counted.
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