VeganDairy-freeGluten-freeVegetarian Sorbet
Easy Pineapple Sorbet
A one-ingredient pineapple sorbet in the pint.
Recipe
Ingredients
| Metric | US | ||
|---|---|---|---|
| 565 g | 20 oz | pineapple chunks |
Ingredients
Method
- Fill an empty pint with 3 cups of fruit chunks, up to the max fill line. Pour over 1 cup of the liquid from the can to reach the max fill line. For a smaller batch, use a smaller can and fill below the max fill line. Put the lid on and freeze for 24 hours.
- Press: SORBET Take the pint out of the freezer, remove the lid, lock it into the outer bowl with the paddle lid, place it on the machine and press full, then select sorbet.
- Serve straight away.
Nutrition per serving estimated
- Calories
- 64 kcal
- Fat
- 0.2 g
- of which saturates
- 0 g
- Carbohydrate
- 17 g
- of which sugars
- 12 g
- Fibre
- 0 g
- Protein
- 0.8 g
- Sodium
- 0 mg
We add up the nutrition in each ingredient, using standard food data from the US Department of Agriculture's FoodData Central (and typical packet values where it has no match, such as UK double cream), then divide by the 4 servings this recipe makes. Brands vary, so treat it as a guide. Optional extras and the liquid you top up with before spinning aren't counted.
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