VeganDairy-freeGluten-freeVegetarian Sorbet
Concord Grape Sorbet
A sorbet of frozen grape juice concentrate, water and lemon juice, for the Breeze.
Recipe
Ingredients
| Metric | US | ||
|---|---|---|---|
| 180 ml | ¾ cup | frozen grape juice concentrate | |
| 360 ml | 1½ cups | water | |
| 15 ml | 1 tbsp | lemon juice |
Ingredients
Method
- Whisk all the ingredients together in a medium bowl until combined.
- Pour the base into a pint. Put the lid on and freeze for 24 hours.
- Press: SORBET Take the pint out of the freezer, remove the lid, lock it into the outer bowl with the paddle lid, place it on the machine and select sorbet.
- Serve straight away.
Nutrition per serving estimated
- Calories
- 94 kcal
- Fat
- 0.1 g
- of which saturates
- 0 g
- Carbohydrate
- 23 g
- of which sugars
- 22 g
- Fibre
- 0.1 g
- Protein
- 0.6 g
- Sodium
- 5 mg
We add up the nutrition in each ingredient, using standard food data from the US Department of Agriculture's FoodData Central (and typical packet values where it has no match, such as UK double cream), then divide by the 4 servings this recipe makes. Brands vary, so treat it as a guide. Optional extras and the liquid you top up with before spinning aren't counted.
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