Vegetarian Milkshake
Chocolate Milkshake
A thick diner-style milkshake made from shop-bought chocolate ice cream and a little milk. No freezing needed beyond your ice cream.
Recipe
Ingredients
| Metric | US | ||
|---|---|---|---|
| 360 ml | 1½ cups | chocolate ice cream | |
| 120 ml | ½ cup | milk | |
| Mix-ins | |||
| 2 tbsp | 2 tbsp | chopped chocolate sandwich biscuits, optional | |
chocolate ice cream → Dairy-free chocolate ice cream for a vegan shake
milk → Coconut, skimmed or any non-dairy milk
Ingredients
Mix-ins
Method
- Scoop the ice cream into an empty pint and pour the milk over it. Add any biscuit pieces now so they chop finely.
- Press: MILKSHAKE Spin on the milkshake setting.
- Pour into glasses and serve.
Nutrition per serving estimated
- Calories
- 252 kcal
- Fat
- 13 g
- of which saturates
- 7.9 g
- Carbohydrate
- 31 g
- of which sugars
- 28 g
- Fibre
- 1.2 g
- Protein
- 5.7 g
- Sodium
- 100 mg
We add up the nutrition in each ingredient, using standard food data from the US Department of Agriculture's FoodData Central (and typical packet values where it has no match, such as UK double cream), then divide by the 2 servings this recipe makes. Brands vary, so treat it as a guide. Optional extras and the liquid you top up with before spinning aren't counted.
Ask AI about this recipe
Questions
How do I make a thicker Creami milkshake?
Use more ice cream and less milk: about 1¾ cups (415 ml) of ice cream with ¼ cup (60 ml) of milk gives a spoonable shake, while more milk makes it sippable through a straw.