How long do you freeze a Ninja Creami pint?
Quick answer
Most Creami recipes call for freezing the pint for 24 hours before you spin it, and this site's recipes follow that. Freeze it on a level surface so the base sets evenly and the surface is flat.
A few recipes are different. Milkshakes start from ice cream you already have, so they need no freezing step. Some blogs report 16 to 24 hours for rich, high-fat bases, but 24 hours is the safe default.
Don't fill the pint past the max fill line, and use the fill lines marked on your pint for your model.
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