Vegetarian Sorbet
Chocolate Covered Strawberry Sorbet
A sorbet that tastes like chocolate-covered strawberries, with cocoa powder.
Recipe
Ingredients
| Metric | US | ||
|---|---|---|---|
| 455 g | 3 cups | fresh ripe strawberries, trimmed, cut in quarters | |
| 80 ml | ⅓ cup | hot water | |
| 50 g | ¼ cup | granulated sugar | |
| 5 g | 1 tbsp | cocoa powder | |
| 7.5 ml | ½ tbsp | lemon juice | |
| pinch of sea salt |
Ingredients
Method
- Blend all the ingredients on high for about a minute, until smooth.
- Pour the base into a Creami pint. Put the lid on and freeze for 24 hours.
- Press: SORBET Take the pint out of the freezer, remove the lid, lock it into the outer bowl with the paddle lid, place it on the machine and select sorbet.
- Serve straight away.
Nutrition per serving estimated
- Calories
- 88 kcal
- Fat
- 0.5 g
- of which saturates
- 0.1 g
- Carbohydrate
- 22 g
- of which sugars
- 18 g
- Fibre
- 2.7 g
- Protein
- 1 g
- Sodium
- 40 mg
We add up the nutrition in each ingredient, using standard food data from the US Department of Agriculture's FoodData Central (and typical packet values where it has no match, such as UK double cream), then divide by the 4 servings this recipe makes. Brands vary, so treat it as a guide. Optional extras and the liquid you top up with before spinning aren't counted.
Ask AI about this recipe
Ask AI